We are running the following cookery courses as part of the Berkhamsted School Adult Summer Camp programme this year.
Our courses have been designed so that people, of all abilities, will come away with the confidence and enthusiasm to prepare and cook a variety of different meals for their friends and family. We have over 5 years of experience running cookery courses and look forward to sharing our interest and passion in food.
We will be based in the Food Technology Lab, Castle Campus, Berkhamsted School and this venue has the very best facilities and environment in which to learn to cook.
All the ingredients, recipes, and equipment are provided and everyone will go home with their own free recipe booklet.
A Taste of Thai 17th July 10.00am – 3.30pm £95
This one day Thai cookery course will help you to appreciate the beautifully prepared fresh food that is an essential part of Thai cooking. Thai recipes incorporate the lovely fragrance of lemon grass and kaffir lime leaves with the piquancy of brilliant red chillies and the flavours of coconut milk and fresh coriander. Learn how to make oven baked Thai fish cakes, Tom Yum soup, Thai Green Chicken curry and that popular noodle dish,Pad Thai.
Cake & Cookie Decorating 18th July 10.00am – 1.00pm £55
Focus on the pleasure of baking some teatime treats and create some colourful cupcakes and cookies as well as a lemon & lime drizzle cake to take home and enjoy with the family.
Cooking up a Curry 19th July 10.00am – 1.00pm £55
Capture the Indian spices and flavours with a creamy Keralan Chicken curry with coconut & ginger, pilaff rice, Tarka dhal and Chapatti’s. Fit for any banquet!
Spices & Samosas 19th July 2.00am – 5.00pm £55
Get the best from your herbs and spices such as coriander and cumin and make a delicious Kheemer Muttar, aromatic Bombay potatoes and savour some oven baked spicy samosas.